Samunder Ke Gherei Se
King Prawns Dopiaza – £12.50
Barbecued jumbo king prawns cooked with tomatoes, onion, a touch of ginger, garlic in our special sauce, flavoured with lime.
Salmon Tawa – £9.95
Fresh salmon cooked in clay oven with our own sauce with lemon Juice.
Mangolian Fish Curry (Nepalese dish) – £9.95
Sea Bass Fillet with onion, green chilli, mint, plum mango’s, ser ved in a thin sauce and black pepper.
Prawn Jalfrazi – £9.95
Prawns cooked with capsicum, tomatoes, onions and green chilli.
Saffron Special King Prawns – £12.95
King Pra wns cooked in a secret sauce with cashew nuts and cream.
King Prawn Malekhu (Nepalese dish) – £13.50
Jumbo king prawns marinated in white wine garlic ginger onion, Lemon juice cooked in medium sauce.
Tondoori Jumbo Prawn – £16.00
6pcs jumbo king prawn cooked in clay oven.
King prawn Dilkhush (Nepalese dish) – £13.50
Jumbo king prawn marinated with methi garlic ginger onion, tomato Serve in sizzling dish.
Saffron’s Chefs will prepare your food the way you like it. Any special requests can be accommodated and your food will be cooked to order, please ask your waiter.
Saffron use only the freshest Fish, selected Chicken and the finest Welsh Lamb.